Long cut pasta

Long pasta

Long pasta may be made by extrusion or rolling and cutting

Image	Type	Description	Translation
	Barbina	Thin strands often coiled into nests	Little beards
	Bigoli	Thick tubes, often made of buckwheat or wholewheat flour
	Bucatini	A thick spaghetti-like pasta with a hole running through the center.	The name comes from Italian: buco, meaning "hole", while bucato means "pierced".
	Capelli d'angelo	A synonym of capellini, they are coiled into nests	Angel hair
	Capellini	The thinnest type of long pasta	Literally "thin hair" in Italian language
	Fedelini	A very thin spaghetti.	Little faithful ones
	Fusilli	Long, thick, corkscrew shaped pasta that may be solid or hollow. Hollow fusilli are also called fusilli bucati. Pictured is fusilli in a pesto sauce.	The word fusilli presumably comes from fuso, as traditionally it is "spun" by pressing and rolling a small rod over each thin strips of pasta to wind them around it in a corkscrew shape, much like a modern Turkish spindle. Long rifles.
	Fusilli bucati	Long coiled tubes that are hollow. Also called fusili col buco	Holed rifles
	Matriciani	Similar to perciatelli, but folded over rather than hollowed out
	Pellizzoni	Thick spaghetti	Medium twines
	Perciatelli	Identical to bucatini.	From perciare "to hollow"
	Pici	Very thick, long, hand rolled pasta. It originates in theprovince of Siena in Tuscany; in the Montalcino area it is also referred to as pinci.
	Spaghetti	A long, thin, cylindrical pasta of Italian origin.Spaghetti is made of semolina or flour and water.	"Little strings."Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine".
	Spaghettini	Thin spaghetti	Small little twines
	Spaghettoni	A spaghetti that is extra thick or extra long.
	Vermicelli	A traditional pasta round that is thicker than spaghetti. (refers in U.S. to a style thinner than spaghetti)	Worms
	Vermicelloni	Thick vermicelli	Large little worms
	Ziti	Long, narrow hose-like tubes sized smaller than rigatoni but larger than mezzani. The addition of the word rigati (e.g. ziti rigati) denotes lines or ridges on the pasta's surface.	Zito is Italian for "bridegroom." (Ziti is plural).
	Zitoni	Wider version of Ziti	Large ziti